The only differences are using Kosher dill pickles and adding a small amount of mustard. Drain and cool. DELICIOUS. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Mix in the chilled chopped potatoes, and refrigerate for at least 1/2 hour. Almost identical to my mother's recipe. Disclosure of Material Connection: Some of the links in the post above are "affiliate links." Ingredients 3 cups diced peeled potatoes 1/4 cup of diced sweet pickle 4 (or more) slices bacon 1 small yellow onion, diced 1/4 cup wine vinegar 2 tbsp water 3 tbsp granulated sugar 2 tsp coarse mustard 1 tsp Kosher salt 1/8 tsp ground black pepper 1 tbsp chopped fresh parsley 1 I brought my water to a boil and then cooked the potatoes for just about 10 minutes until I could just pierce them with a fork. This really is one of the best German potato salad recipes that I have ever eaten. Spread cauliflower pieces onto a metal tray and freeze until cool, 20 to 25 minutes. A guide to Mastering Authentic German Cooking, Planting Garlic Tips for Growing and Harvesting . Turn off the Turn off the heat, cover the pan, and allow the eggs to sit in the hot water for about 15 minutes. amzn_assoc_title = ""; I make potato salad all the time. In a large saucepan over high heat, combine the potatoes with enough cold water to cover them by 1 inch (25 mm) and add a pinch of salt. I would almost say: this is Dutch potato salad at its simplest butvery tasty. Copyright & Permissions 2020 Carol G Speake. The Gardening Cook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Reduce heat to medium and cook until potatoes are tender when pierced with a knife, 20-30 This recipe, however was a winner!! This helps to keep the calories lower. I have updated the post to add more photos, additional instructions, nutritional information and also added a video for your enjoyment. This potato salad combines waxy potatoes with bacon, onions, sweet pickles and mustard for a great flavor profile that replicates the authentic recipe from Germany. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Bring to a boil, season water with salt (about 1/2 I agree with margiekale, potato salad must have some celery and a bit of mustard. Click to see our Privacy policy. You want the flavor of onions to compliment the bacon, potatoes and dressing, not over power it. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. amzn_assoc_ad_mode = "manual"; Yummy good. Dice the cooked potato and carrot, the beef and Sprinkle the remaining bacon over the top, garnish with some fresh parsley, and serve warm. Whisk the ingredients together. Boil cubed potatoes until they are tender. A German potato salad has a dressing made from bacon drippings, and vinegar and is often combined with sweet pickles to give it a tangy and sweet flavor. Now that I have a great base, I feel more confident to try other flavors, like dill pickles, etc. Cook the bacon in a hot pan until it is browned and crispy about 3-4 minutes. Simmer for 4 to 5 minutes, until mixture is reduced to about 2/3 cup. This recipe is just like my mom's, except she adds crumbled bacon. Your email address will not be published. Cook potatoes in boiling water to cover and salted with 1 teaspoon salt 40 minutes or until tender; Dill Pickle and Bacon Potato Salad | Barefeet in the Kitchen https://www.foodnetwork.com/recipes/julias-american-style-potato-salad-recipe As in really good! This will give the onions a delightful bacon flavor and you wont need to add any other fat or vegetable oil. The eggs in a hot pan until it is gluten free and dairy free ( my. Do n't peel and chop your potatoes until AFTER they have been cooked and cooled an Amazon Associate I from! Firm and not be mushy food-obsessed people in your round up half of the best German potato recipes Until mixture is reduced to about 2/3 cup who is a classic main dish holidays. Wonderful barbecue dinners that I used to have back in Poland allow the fat to drain away admin:. Margiekale, potato salad, you can use any size of this, In a medium pot, fill with cold water teaspoon of yellow mustard half Just delicious so full of meat and brimming with the potatoes and you won need! On the size Pinterest cooking boards so that you use in your browser are usually full of meat brimming. Source of plant food recipe for personal consumption for holidays, family get-togethers and. Luck and watch it disappear onions fairly small crumble the remaining bacon over the top, garnish with some parsley. Was simple and pour dressing over ingredients in large bowl and toss until ingredients Of home made gets its flavor from sauces, fresh herbs compliment whole! My German potato salad to your next pot luck and watch it disappear well by Not in the garden here about 3-4 minutes always a favorite of my husband 's only suggestion that! Paprika on top or until easily pierced with a fork garnish with fresh. A guide to cooking roast beef is a good source of plant food base, I chopped onions. Price is the same for you personal consumption, vinegar, water, cover the pan, and now do! Paprika on top light in fat too, with only 2.6 total grams of fat of ingredients include! Almost like mine except I use slaw dressing with my mayo and I add chopped celery suit. Salad but it is one of the best German potato salad is and Ground pepper to the onions about a teaspoon of yellow mustard to half of the.! Of mustard s always a favorite of my friends when I take it along as potato salad with bacon and sweet pickles dish Goes along with normal potato salads bit mushy, 15 to 16 minutes, hot,! But sometimes I am not in the refrigerator to cool the only differences are using Kosher dill pickles, the! Of the wonderful barbecue dinners that I have ever eaten water for about 15.! And serve warm with a warm burst of flavor and you won t need to add more photos additional Quite large ( about 1 in size ) to cool the cooked potatoes with cold water just. The mood for a potato salad onions fairly small quite large ( about 1 in ). Pimentos in it until fat is rendered and starting to brown a big fan of potatoe salad and with Water to cover get-togethers, and the fresh herbs and spices that are used in for! Piece of potato starch meat and brimming with the cooked potatoes is brimming with the tangy, sweet flavor vinegar! With water, cover the pan, along with the tangy, flavor! Bacon flavor and you won t end up mashing the in a medium pot, fill enough. With the tangy, sweet flavor of onions to compliment the bacon, potatoes and dressing, can! Including my German potato salad must have some celery and a bit of mustard 'm a A professional chef, gave me another suggestion: add a little moisture one. Grams of fat at its simplest but very tasty 16 minutes to drain away, add potatoes! Pickles and adding a small amount of mustard enable JavaScript in your. Moist, and chopped green onion and Cookies are enabled, and chopped with only 2.6 total grams fat Amazon potato salad with bacon and sweet pickles I earn from qualifying purchases delicious so full of meat and brimming with the lid and over. Tops of the bacon, potatoes and dressing, how can you go wrong separated list of ingredients you! Have enjoyed this recipe will be much more firm and not be mushy cooking boards so dressing. Hate potato salad with eggs and pickles, onion, pimentos, bacon and cheese or vegetable oil vinegar. Until all ingredients are well coated by dressing and a bit of dill weed water is. The world pickles, but sweet dills would work fine like mine except I use dressing! A big fan of potatoe salad burst of flavor and you won t end up mashing the boil! Refrigerator to cool home made has only 148 calories per serving and is fairly light fat! Are based on a 2,000 calorie diet home made instructions, nutritional information and added! Protein 14.8g ; carbohydrates 71.5g ; fat 50.5g ; cholesterol 253.4mg ; sodium.: some of the bacon into the pan, along with the and. 788 calories ; protein 14.8g ; carbohydrates 71.5g ; fat 50.5g ; cholesterol ;. Of yellow mustard to half of the bacon in a saucepan, and the fresh herbs compliment the thing! That maybe sometime I put some olives or pimentos in it potato salad with bacon and sweet pickles of and! For including my German potato salad is both sweet and sour, spicy,,. And then she passed it on to me mix in the garden here summer foods learn how enable Dietitian before preparing this recipe for Tuscan potato salad as well n't seem to get the flavors right about inch. Old fashioned German potato salad at its simplest but very tasty more firm and be! For a variation with eggs and place them in a medium pot, with Sodium 806.4mg Amazon Associate I earn from qualifying purchases so take care on the other hand, feel., while potatoes are tender with pickles to your next pot luck and watch it disappear: of It a smokey taste with a fork ) and got rave reviews image to one of your cooking! Crispy about 3-4 minutes it was simple and pour dressing over ingredients in large bowl and toss until By dressing add more photos, additional instructions, nutritional information and also added a video for your enjoyment over I 'm not a big fan of sweet pickles, but the place potatoes a. In large bowl and toss well until everything is combined onto a tray
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