The only differences are using Kosher dill pickles and adding a small amount of mustard. Drain and cool. DELICIOUS. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Mix in the chilled chopped potatoes, and refrigerate for at least 1/2 hour. Almost identical to my mother's recipe. Disclosure of Material Connection: Some of the links in the post above are "affiliate links." Ingredients 3 cups diced peeled potatoes 1/4 cup of diced sweet pickle 4 (or more) slices bacon 1 small yellow onion, diced 1/4 cup wine vinegar 2 tbsp water 3 tbsp granulated sugar 2 tsp coarse mustard 1 tsp Kosher salt 1/8 tsp ground black pepper 1 tbsp chopped fresh parsley 1 I brought my water to a boil and then cooked the potatoes for just about 10 minutes until I could just pierce them with a fork. This really is one of the best German potato salad recipes that I have ever eaten. Spread cauliflower pieces onto a metal tray and freeze until cool, 20 to 25 minutes. A guide to Mastering Authentic German Cooking, Planting Garlic Tips for Growing and Harvesting . Turn off the Turn off the heat, cover the pan, and allow the eggs to sit in the hot water for about 15 minutes. amzn_assoc_title = ""; I make potato salad all the time. In a large saucepan over high heat, combine the potatoes with enough cold water to cover them by 1 inch (25 mm) and add a pinch of salt. I would almost say: this is Dutch potato salad at its simplest butvery tasty. Copyright & Permissions 2020 Carol G Speake. The Gardening Cook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Reduce heat to medium and cook until potatoes are tender when pierced with a knife, 20-30 This recipe, however was a winner!! This helps to keep the calories lower. I have updated the post to add more photos, additional instructions, nutritional information and also added a video for your enjoyment. This potato salad combines waxy potatoes with bacon, onions, sweet pickles and mustard for a great flavor profile that replicates the authentic recipe from Germany. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Bring to a boil, season water with salt (about 1/2 I agree with margiekale, potato salad must have some celery and a bit of mustard. Click to see our Privacy policy. You want the flavor of onions to compliment the bacon, potatoes and dressing, not over power it. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. amzn_assoc_ad_mode = "manual"; Yummy good. Dice the cooked potato and carrot, the beef and Sprinkle the remaining bacon over the top, garnish with some fresh parsley, and serve warm. Whisk the ingredients together. Boil cubed potatoes until they are tender. A German potato salad has a dressing made from bacon drippings, and vinegar and is often combined with sweet pickles to give it a tangy and sweet flavor. Now that I have a great base, I feel more confident to try other flavors, like dill pickles, etc. Cook the bacon in a hot pan until it is browned and crispy about 3-4 minutes. Simmer for 4 to 5 minutes, until mixture is reduced to about 2/3 cup. This recipe is just like my mom's, except she adds crumbled bacon. Your email address will not be published. Cook potatoes in boiling water to cover and salted with 1 teaspoon salt 40 minutes or until tender; Dill Pickle and Bacon Potato Salad | Barefeet in the Kitchen https://www.foodnetwork.com/recipes/julias-american-style-potato-salad-recipe As in really good! This will give the onions a delightful bacon flavor and you wont need to add any other fat or vegetable oil.
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