Healthy double chocolate brownie batter is ready to bake! (Sorry, Jessi! I havent tested any myself, but if you do experiment, Id love to hear how it goes. banana. It weighs and acts completely different than wheat flour or coconut flour. If time allows, refrigerate for at least 4 hours or overnight. Thanks for supporting the brands and companies that make it possible for me to continue to create quality content for you! Youll want to use the avocado which will give you that creaminess you are needing to create a yummy keto brownie. If you love these avocado brownies, check out my favorite 50 Healthy Desserts for even more ideas! These will yield a nice and fluffy brownie with that chewy interior and crispy top and sides. Using avocado for healthy desserts and baked goods has been a favorite trick of mine ever since making this Avocado Chocolate Mousseand, more recently, these avocado Chocolate Zucchini Muffins. Plus, they give an extra dose of healthy fats too. First, I want to start by saying: NO! I know what youre thinking: Avocados in a brownie? The best healthy brownies i ever had. Avocado gives these brownies an extra rich and gooey texture, without tasting like avocado. 2010 - 2020 Well Plated by Erin. Yippee! For those looking for keto avocado brownies, I believe youll need to play around with a different sweetener. and makes us fat. Lightly coat with spray. This healthy dessert recipe tastes decadent but is made of simple, wholesome ingredients. eat pie or die Yes. Combine avocado, oil, egg, maple syrup, and extract in a medium bowl; mix well. And Ive made it multiple times since. Combine all the ingredients (except for the chocolate chips) in a medium size mixing bowl. These low calorie brownies are perfect for satisfying a sweet tooth! For these reasons, I love experimenting to find the perfect balance of sweetness. Haha! | Vegan single serving AVOCADO brownies! Bake for 17-18 minutes. You dont taste the avocado or banana in this recipe. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. You dont want any small bits of avocado in your batter so mixing by hand is not ideal. I next have them slated for Valentines Day. Food Blog Theme from NimbusPowered by WordPress, Easy Vegan Avocado Brownies (Made in a Blender! 100 Calorie Brownie. I am so so happy to hear that!! (I hope someone named Carol just freaked out!). Place pan on a wire rack until cool enough to handle. If you are using a muffin pan, split the batter between the two greased muffin molds. Check out the Avocado Chocolate Mousse reviews if you dont believe me!). I adore both sweets and veggies, and I am on a mission to save you time and dishes. It is that simple. Place a rack in the center of your oven and preheat the oven to 350 degrees F. Line an 88-inch pan with parchment paper so that two sides overhang like handles. 100 CALORIE Brownie is a healthy single serving brownie recipe! Avocado Brownies Nutrition (per square): Calories: 126, Fat: 7g, Carbohydrates: 16g, Fiber: 2g, Protein: 3g. Next post link, 1 medium-sized ripe avocado, skin and pit removed, 1/2 cup sugar (preferably raw, coconut, or date), 1-2 tablespoons non-dairy milk (as needed), 2-3 Tablespoons nut butter (the smoother the better! Allow to cool before slicing and serving. I love to know what you are making! For each brownie: 170 Calories, 7g Carbs, 14g Fat, 7g Protein, 3g Fiber, 1g Sugar I also tested this with a mug/microwave, and it was a success! Let the brownies completely cool off before diving in, or at least try too. Spoon brownie batter evenly into 18 slots of a 24-cup mini muffin pan dish coated with cooking spray. at room temperature (to make the brownies dairy free, use coconut oil), optional; will yield a more intense chocolate flavor but will *not* make the brownies taste like coffee. It also boasts a high content of healthy Omega 3 to 6 fatty acids, vitamins, folate, and potassium. Mexican Hot Chocolate Avocado Pudding More chocolate: Add some dairy-free chocolate chips to the batter and stir. Store leftovers in the refrigerator for up to 1 week, or wrap tightly and freeze in a ziptop bag for up to 4 months. Im obsessed with this 100 Calorie Single Serving Brownie! insane!!!! Plus, its made with coconut flour, so its totally nut free as well as gluten free. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. As always, all opinions are my own. Thats when this single-serve keto mug brownie is absolutely perfect! we love avocado brownies Slice and serve. Super moist & just like a lava cake! Add more chocolate chips. I have this weird obsession with single serve desserts and mug cakes. Avocados are low in net carbs, accounting for a negligible 1.5 grams of them per 100 grams serving. I know that there are lots of version of avocado brownies, but this version is unique and inspired by our zucchini brownie base. In the taste department, avocado is mild, meaning that by the time youve loaded up these fudgy Avocado Brownies with cocoa and chocolate chips, youll hardly detect it. Get ourall-timeMOST POPULAR treats. I want brownies that taste like chocolate, not produce! (And even if you are a super taster and can detect the avocado, though the combo may sound odd, avocado and chocolate make a surprisingly delicious pairing. I thought the brownie would need this but it really didn't. Process until its completely smooth and combined, stopping to scrape down the bowl a few times as needed so that no chunks of avocado remain. Bake for 25 to 30 minutes, until the top is set and a toothpick inserted in the center of the brownies comes out mostly clean with just a few moist crumbs clinging to it. Cool in pan on a cooling rack. BOOM! You could make a bunch of the batter, and save it for single-serving mug brownies. avocado (1) bacon (6) bananas (11) beans (18) blueberry (8) bread (1) breakfast (24) broccoli (4) brownie (1) If youd like vegan Avocado Brownies, you can use coconut oil in place of the butter and experiment with flax eggs in place of the regular eggs (not yet tested, but this is my best guess!). WELCOME! Bake 20 to 22 minutes, until top looks dry and a toothpick inserted in middle comes out with big wet crumbs. Anything overly-sweet (in his opinion), results in a raging headache that I get to hear about for the rest of the night (*sigh*). 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