Roll up, forming logs. Brush the dough with 1/2 cup melted butter. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. A waste of time and money. Nice and smooth. They don't look like the photo, but taste good and look decent. It is a complete disaster. Sprinkle 1/2 of the cinnamon sugar mixture in the bottom of the prepared baking dish. Cinnamon Roll Cookies are thick, soft, buttery cookies, swirled with cinnamon sugar and topped with sweet icing. This is a quick and easy recipe for Cinnamon Roll Crescent Ring that takes 30 minutes to make, from start to finish. Spread on cranberry sauce and top with dried cranberries. For more ways to make cinnamon rolls, like how to make a sugar glaze topping, read on! Cut into portions. https://cooking.nytimes.com/recipes/1020179-cinnamon-roll-bread I wish I'd seen the online reviews before making this. Dough was soft , even after much refrigeration, and when you tried to roll the it around the log what a mess. A rare misfire for MS Living recipes! Rather, find another log recipe and adapt it (the concept is lovely). Lower the speed to low and beat in powder sugar and cinnamon. You will have two logs of dough. ; Next, stir together the sugar, brown sugar, and cinnamon.Sprinkle this mixture over the butter, making sure to leave about 1/2 inch around the edges bare. this website. Dip logs in melted butter, and roll in sugar mixture. Its one of the best ways to use Pillsbury crescent rolls! Finally, add the rum and the eggnog. I'm down 5+ cups of flour, 3 sticks of butter, 2 hours of my time, and have nothing (but a mess) to show for it. Copy That: Cinnabons. The dough is way too sticky if you make it as per the recipe. Cinnamon rocks! Waste of time and money. Anyone who made these would have seen they weren't ready to be published. I found myself wondering why I wouldn't just use a shortbread or even cream-cheese dough, rather than struggle with this one - half of which was left stuck to my counter. Sprinkle evenly with 1 tsp cinnamon. Sprinkle on top of the melted butter. Step 1: Make the dough. Martha Stewart is part of the Meredith Home Group. I had to add at least 1-2 extra cups of flour to get to dough constancy. Daily baking inspiration for the holidays and beyond! Enter to Win $10,000 to Makeover Your Home! Sprinkle remaining cinnamon sugar over butter-brushed dough. The dough was impossible to work with. Spread evenly on 1 side of each bread slice. Help them thrive even when the temperature drops. It was quite tricky to work with. Spread evenly over the dough then roll it up lengthways, like a Comes from the usage of an article headline from 'The Onion' titled 'Beautiful Cinnamon Roll Too Good For This World, Too Pure.' Place the cinnamon Moisten the lower 1/2-inch border of dough using your fingers dipped in a little water and press to seal into a log. It made 37 for me but had I been more efficient I would have gotten 4 dozen. or if we need to feed a bigger crowd, 15 rolls in a 1015 baking pan. I wish I'd seen the online reviews before making this recipe. Martha Stewart may receive compensation when you click through and purchase from links contained on If you even make it to actually cooking them, 20 minutes is too long, way too long. Let cool completely. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Add flour a little at a time, beating until incorporated. Roll 1 ball into a 12-inch log; wrap in parchment and refrigerate, along with remaining 3 balls of dough, until firm, about 1 hour. Seriously, don't bother - no matter how beautiful the picture is, just don't, please don't!! Brush outside of log with egg white and roll in turbinado sugar, patting to adhere. Sprinkle 1/2 of the mixture over the bottom of a 99 pan. After you roll your dough into a log, you can freeze the whole log unbaked. Roll into a log and slice: Start on one end and roll dough fairly snug to opposite end to create a log shape. The cocoa made a terrific mess and necessitated a long kitchen clean up. If you are considering trying this recipe, DON'T! After you roll your dough into a log, you can freeze the whole log unbaked. As others have said, the dough is way too sticky. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Let the cake cool, rolled up in the towel, for at least an hour, but not longer than four hours. 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