When you reach the correct temperature remove the jam from the heat and stir in the lemon juice. Easy to make Gooseberry & Gin Jam is the perfect way to deal with a glut of berries. by Faith Durand. Skim off any foam and ladle the hot jam into the hot jars, leaving 1/4 headspace. Bet it would taste great on pancakes! Save Comments (Image credit: Faith Durand) Last week we showed you the gooseberries we picked up while on vacation in Canada. 31 Days of Christmas CookiesIt's the Most Wonderful Time of Year for Baking! Gooseberries are not usually found in our neck of the woods and so we were excited to make jam with the half pint or so we had left call it a kitchen souvenir. https://www.greatbritishchefs.com/collections/gooseberry-recipes Want more tasty and festive holiday cookie recipes and tips? Foraging Red Blackberries (Rubus pubescens), How to Make Arnica Oil & Salve (Plus How to Use Them) . Allcan be made in 45 minutes or less. Clean the gooseberries by removing their tops and tails. Juicy, tart gooseberries are topped with a buttery, crispy crumble. Return jam to a boil before transferring to a jar. 11 thoughts on Gooseberry and Rhubarb Jam Barbee' June 21, 2008. Gooseberry Jam Recipe. Using only gooseberries, water and sugar, this jam is simple. 10 people made this. As they have a tantalisingly short season, there are few better ways to use a large crop of gooseberries than in a preserve. Alternately, use a food thermometer and wait until it reaches 220 degrees F. Pour the gooseberry jam into prepared jars, leaving 1/4 inch headspace. Gooseberry jam will turn out more delicate and uniform if you first remove all the seeds from the berries. Quick and Easy Gooseberry Jam. I topped and tailed the gooseberries and cooked them for about 20 mins. Foodie Pro & The Genesis Framework. Press down on each lid. Fresh gooseberries, fruit pectin and sugar are cooked briefly then processed in a canner for scrumptious homemade jam. Be very careful!! Spoon a little jam onto a chilled saucer, leave to cool then run your finger through it. Sealed jars can be stored in a cool, dark place up to 1 year. https://www.deliaonline.com/recipes/main-ingredient/gooseberries 140 servings. So delish! Then bottle and process in water bath for 10 min. I was actually going to make a rhubarb crisp, and covered the sliced stalked with sugar and set it in the fridge until later. Hi D.Fawcett, If your recipe calls for crushing the gooseberries before measuring, then the amount of sugar should stay the same. Cook, uncovered, stirring more frequently as jam thickens, until it is bubbling rapidly and the consistency of very loose jelly, about 30 minutes, skimming any foam that rises to surface. Martha Stewart is part of the Meredith Home Group. Place the lids and bands on top, screwing on the bands just until fingertip-tight. earthwoman Post author June 21, 2008. Red gooseberries produce a deep-crimson jam, while green ones create a paler shade. A week later, at least. fully ripe gooseberries) 1 box SURE-JELL Fruit Pectin. T. Recipe by: The Walters. (Jars should be spaced 1 inch apart, and should not touch sides of pot.) Be sure to download our complete guide here! this link is to an external site that may or may not meet accessibility guidelines. easygardener June 22, 2008. Cover; bring to a boil. Plus, we have the scoop on that "add corn syrup to the water" myth. FINISHING TOUCHES. Again, if you dont have a kitchen scale, no worries. Perform a gel test: Remove a plate from freezer, and drop a spoonful of jam on it. Wipe jar rim removing any food residue. Tailed the gooseberries and 1/4 cup water into a medium saucepan kitchen, and a! 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