Every time I make strawberry syrup, I always make them in small batches. Transfer the syrup into a bottle or jar, using a funnel if needed. Remove from heat and let cool slightly. We just find its easier to there is a piece of strawberry in each bite by adding it to the pancake Now whenever you want strawberry syrup for your pancakes or waffles, simply open a jar and warm it up. I also do not follow the canning process. Hi! To make strawberry syrup, heat 1 cup of water and 1 cup of sugar together in a saucepan on medium heat. Reduce heat slightly and allow to boil until juices are extracted and strawberries have softened, about 5 - 6 minutes, stirring occasionally. Place the strawberry slices in a medium saucepan. In a large stock pot combine your strawberries, sugar, lemon juice, and vanilla extract. Adding protein powder to these pancakes gives them a boost of nutrition, and makes them acceptable for a post-workout meal. To change the recipe yield, hover over the number of servings (or click So simple yet so good! The original recipe called for 2 cups of sugar, but Ive decided thats unnecessarily sweet. Strawberry syrup will last for at least a week in the fridge. As written, this Quick and Easy Strawberry Sauce for Pancakes and Waffles recipe makes enough for two to four servings. Go the extra mile and add sweetened whipped cream on top, you won't regret it! Return the strawberry liquid back to the pot. Since it's a bit thin, I like to add 2 T. cornstarch to each pint and bring it to a boil for one minute before serving. Transfer mixture into a syrup container or glass measuring cup with spout. The strawberry syrup will be good for 6 months in the refrigerator. Ingredients: I made this for my husband and I when I wanted to make something filling, creative, easy and not TOO sweet. Log in, How to make homemade grape jelly (from prepared juice) , 2 cups fresh or thawed frozen strawberries. So in other words new staple. I love serving this for company! and it was so delicious. This site uses Akismet to reduce spam. Turn heat down to medium-low and boil for 10-15 minutes until the strawberries are completely soft, and mixture is slightly thickened. Tasty Strawberry Syrup Yield: 2 quart jars. Wipe out the pan, return juice, and add your sugar. Strawberry Pancakes With Strawberry Syrup. In a medium saucepan, bring water, sucanat (or sugar) and diced strawberries to a boil. This recipe is awesome. Stir with a rubber spatula Once the sugar has dissolved, add 1 pound of rinsed, thin-sliced strawberries to the Here youll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Learn how your comment data is processed. Remove from heat and let cool slightly. In just 20 minutes, you can have fresh homemade strawberry syrup to top your pancakes or your ice cream! This post may contain affiliate links. Since you are heating the syrup, you are killing off any bacteria in the syrup. Notify me of follow-up comments by email. Combine 2 Tablespoons water and cornstarch in a small dish and set aside. In a small bowl whisk together remaining 2 Tbsp water and cornstarch until smooth. This can also be made into a smooth syrup if you dont like it with the texture. Dan works until late, so on the last night when hes at work I dont have to worry about what hes taking for lunch the following day, so Ill make some breakfast food. Skill Level: Beginner; This fresh strawberry sauce is so incredibly easy to make and is the perfect topping for cheesecake, angel food cake, or ice cream. Strawberry or blueberry syrup (with whipped cream) are our favorites. Cover with water and bring to a boil. Step 2 Place the saucepan on a burner over low heat. Made with fresh strawberries, you'll love this delicious Strawberry Syrup. The pancake is ready to flip once its starting to bubble on the surface. Price: Price: $12.99 "Great syrup for kids who can't tolerate food dyes and other artificial junk." This syrup is fruity and super yummy. Strain the mixture through a fine mesh strainer making sure to squeeze any excess juice from the strawberries. Scoop the jam from the jar into a saucepan with a small spoon or small rubber spatula. He loved it! Bring to a boil over medium-high heat, then reduce to a So usually on Saturdays we have pancakes, french toast, waffles, crepes or some other homemade breakfast, and during the summer we love to have a fresh berry syrup atop it. To make the syrup: Wash the strawberries very well and with a sharp knife remove the leaf and stem of Turn and cook each side for about 2-4 minutes until the pancake is lightly golden brown. I love it on top of freshly made waffles. How to Make Fresh Strawberry Pancake Syrup. Cooking is my passion so please follow along and share what I create! Serve warm, or let cool to room temperature and refrigerate for future use. Yum! 6 8 Tbsp granulated sugar (depending on how sweet your strawberries are/how sweet you like it). How to make keto strawberry pancakes Gather your ingredients in one place. Skim any foam that Breakfast is a big deal at my house. Strain the juice from the strawberries through a fine mesh strainer and discard the strawberries. Can I do a mix of blueberries and strawberries with this recipe? 4 if you dont count water. They are easy to make, fluffy, and made with whole grains and protein powder. 4 Im just wondering how much sauce this creates? How do you make Strawberry Pancakes? Im sorry I dont remember the yield in cups. A cup works just Make a well in the center of the dry ingredients and add the wet mixture. If you want you could also fold the strawberries into the batter. Recipe by lanemaloriyahoo.com. Pancakes Strawberry Syrup Top Selected Products and Reviews Organic Strawberry Syrup by Jessica's Natural Foods Only 5 left in stock - order soon. After its cooked, just blend it up in a blender in batches (with the middle insert removed from lid and covered with a folded kitchen towel) and strain through a fine mesh sieve. * Percent Daily Values are based on a 2000 calorie diet. Strawberry Sauce Recipe Overview. Because we arent really morning people. In a medium bowl, stir together the flour, brown sugar, baking powder and salt. Reduce heat slightly and allow to boil until juices are extracted and strawberries have softened, about 5 Store in an airtight container in refrigerator up to 3 days. In a large saucepan bring strawberries, lemon juice, sugar and 2 Tbsp water to a boil over medium-high heat, stirring frequently. Bring to a boil over medium heat; lower heat and simmer for 5 minutes. Place strawberries, sugar, and lemon juice in a medium saucepan over medium heat. 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