Sauvignon Blanc Napa Valley, Grgich Hills, Napa, California 2015 36. Gift Certificates may be purchased in any denomination. You will receive a confirmation email. Oyster shooters(in a glass with vodka, cocktail sauce & lemon juice YUM!!!). No Cash. Our ideal harborside location near downtown is in the epicenter of a vibrant culinary scene with cafes, bistros, grills and bars. Pouilly Fuissé Marie Antoinette, Vincent, France 2017 62. Seven Sea Street inn. Takeout is available Wednesday - Saturday 5:15pm - 8:30pm. Are you sure you want to delete this answer? Riesling Dry, Chateau St. Michelle, WA 2018 8. Sauvignon Blanc, Merry Edwards, California 2016 45. Châteauneuf-du-pape Blanc, Dom. Pinot Noir, Walt by Kathryn Hall, Sonoma, CA 2017 18. Enjoy! Food & Drink. Pinot Gris Willamette Valley, Adelsheim, Oregon 2017 42. Get quick answers from Seagrille staff and past visitors. St. Emillion Grand Cru, Chateau Leydet-Valentin, Bordeaux, France 2015 58. Or, take your food to go.Sea Grille is centrally located near many parking lot options. Pinot Noir Sonoma Coast, Patz & Hall, Sonoma, California 2016 48. Cabernet Franc Napa Valley, Sean Larkin, Napa, California 2016 89. Chablis, Geugeun, Chablis, France 2019 13. The Seagrille serves amazing fresh local Nantucket oysters in several preparations, including: Châteauneuf-du-pape, Dom. Sancerre Les Baronnes, Henri Bourgeois, Loire, France 2018 28. Sea Grille is a restaurant located in Nantucket, Massachusetts at 45 Sparks Avenue. While the menu changes seasonally, there are some staples guests can expect to see crop up more than once. Wine, beer and cocktails are available for purchase. Sauvignon Blanc, Greywacke, Marlborough, New Zealand 2018 47. Sea Grille is well-known for being able to seat large parties.It's best to call ahead for a table as the restaurant can get packed. Located in the Harborside Hotel, Brant Point Grill offers some of the finest dining on Nantucket Island. Unfortunetly, we waited to try it on our last day. Interesting menu chock full of seafood as well as steak lover choices. Chianti Classico, Castello La Leccia, Italy 2016 48. Chardonnay Napa Valley, Cakebread Cellars, California 2017 78. Sauvignon Blanc Blanc De Barat, Bordeaux, Fr 2017 8. Phone: 508-325-5700. Come get a taste. Bombay Gin, orange bitters, cranberry juice, thyme simple syrup… 11. Chardonnay Sonoma Coast, Ramey, California 2015 72. Barolo Tre Ciabot, Cascina Ballarin, Italy 2016 36. 45 Sparks Ave. Nantucket, MA 02554, US. Hotels with Complimentary Breakfast in Nantucket, Hotels near Egan Maritime's Nantucket Shipwreck & Lifesaving Museum, Hotels near (ACK) Nantucket Memorial Airport, Hotels near (MVY) Martha's Vineyard Airport, Seafood Restaurants with Private Dining in Nantucket, Restaurants for Group Dining in Nantucket, Restaurants for Special Occasions in Nantucket, Restaurants with Outdoor Seating in Nantucket. (tripadvisor does not allow me to include a link) You can find their current menus on their website. Lobster Bisque served in a heavy overdone pastry. Gavi La Rocca, Coppo, Italy 2018 9. There was a pleasant atmosphere--it felt lighter and more vibrant than we remembered it, and there was a...More, Stopped off for lunch and it was great! We were on bikes and it's about 10 min outside the town center---in a fairly busy area. Chardonnay Les Noisetiers, Kistler, Sonoma Coast, CA 2017 125. Or book now at one of our other 2213 great restaurants in Durham. Cotes du Rhone, E.Guigal, FR 2016 11. Thank you for your patience and understanding during these very difficult times. Venture out to discover some of the best restaurants and bars in Nantucket, just steps from our door. Mezcal, chili-cinnamon simple syrup, grapefruit, soda & fresh lime… 12. Situated in a 19th century sea captain’s home just steps from the water’s edge, the restaurant cultivates a relaxed yet elegant atmosphere with white linens, warm candle light and fresh cut flowers. Sauvignon Blanc, Loveblock by KCrawford, NZ 2018 14. To purchase over the phone, please call 508-432-4745, ~Menu subject to change in vintage, availability and pricing~. We found the food to be really very good. Dune, new to Nantucket in 2009, is a creation of Michael Getter, formerly of 21 Federal and American Seasons restaurants. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Grilled croutons & melted gruyere cheese…10.00, Stuffed Swiss chard purse, roasted beets & demi-glace… 17.00, Arugula, pickled carrots, daikon radish tossed in lemon vinaigrette, topped with toasted peanuts & sesame aioli…13.50, Studded with pulled duck confit, cranberries & hazelnuts, with pickled red onions, cornichons, mustard, toast points & balsamic syrup… 13.00, Pulled duck confit, caramelized onions, pickled jalapenos, asiago cheese & house made gravy served over frites… 15.00, Warm Braised and Roasted Winter Vegetable Salad, feta cheese & red wine vinaigrette… 15.00, tomatoes, cucumbers, slivered red onions and house balsamic vinaigrette… 9.00, house-made dressing, crispy polenta croutons & Italian whiteanchovies*… 14.00, roasted beets, goat cheese, pears, caramelized onions candied pecans, roasted garlic vinaigrette… 15.00, Roasted winter vegetables and roasted pork belly gravy… 30.00, Fingerling potatoes, snap peas, orange segments, caramelized onions, orange-honey butter sauce & chili oil… 29.00, Orzo, sautéed winter vegetables & toasted hazelnuts in roasted garlic corn broth … 25.00, Pan seared & broiled with breadcrumbs and preserved lemon, rosemary-lemon rice, a salad of arugula, roasted beets, grilled sweet onions & roasted fennel tossed in dill vinaigrette, toasted almond-caper beurre blanc… 33.00, Grilled skirt steak, truffled asiago frites, sautéed spinach, port demi-glace* …34.00, Fresh pasta, peas, asparagus, caramelized fennel & carrots in sweet chili cream sauce… 36.00, Fresh lobster, pasta & pancetta, tossed in a creamy white wine sauce with asiago & egg… 35.00, Fresh pasta tossed with wild shrimp in a made-to -order scampi sauce… 28.00, graham cracker crust with mango coulis & fresh whipped cream... 9.00. three warm chocolate chip cookies & chantilly cream… 8. 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