Required fields are marked *, Rate this recipe Then combine with the squash mixture. Although fresh is best, yellow squash can be found in the grocery store all year round. ... condensed cream of chicken soup, eggs, beaten, butter, melted, cooked yellow summer squash, sliced, carrots, grated, chopped onion, herb-seasoned stuffing mix. Your email address will not be published. I love your recipes and I always enjoy your newsletter.  I also try to reply to as many comments as possible so be sure to check back for that.  It’s ready for the oven. Spread the mixture over the stuffing mixture and sprinkle with the reserved stuffing mixture. Slide skin off carrot. They both look wonderful. Once you get the casserole in the oven, check out G|Cooks, the Glenn Lyman website. Sprinkle a layer of the buttered crumbs on the bottom of the casserole dish. Sprinkle remaining stuffing over top.  Thank you! With grated Cheddar cheese, crumbled Ritz crackers, and fresh yellow squash, this casserole is a great way to use those summer vegetables! Summer squash and carrots recipe:) This is a very light and refreshing recipe, sightly oriental, for those hot days in the summer. Follow our easy, step-by-step, photo illustrated instructions to make this very special Squash Casserole recipe.  We’re glad to have you among us Glenn.  Please know that all comments are moderated. Scrub the squash and the carrots really good to make sure you remove any dirt or anything else that might be attached. Meanwhile, using a whisk blend together the cream of chicken soup and sour cream blend in a small, until well incorporated. Combine stuffing and butter. Love your articles.  We’re going to let them warm up a bit with the next step. I don’t know which to try first – the squash casserole or the Southern green beans. Bake at 350°F. Delicious. Squash Casserole is an easy, side dish that goes with any meal. I’m not good at eating my vegetables, but this is a great recipe and I love it!  Spread it out to the edges as best as possible. He was not a fan of the texture of the original casserole recipe. Don’t forget to mention. Squash casserole is an old southern recipe that can be found in many church cookbooks. This is how I was able to get David to eat squash casserole. Bake in the preheated oven for 30 minutes. Not only is this casserole ridiculously good it is also ridiculously easy to make with NO cream of anything soup! … Slice the squash into about 1/4 inch slices.  It’s quick and easy to sign up and absolutely FREE of charge to do so. Notify me of follow-up comments by email. With all the deer on our mountain, there’s no way we could grow crookneck yellow squash (aka: summer squash). Using the large holes on a box grater (or your food processor if you'd rather), grate the squash. Baked Squash and Carrot Fritters.  I hope you’ll join us.  The heat from the squash will help soften and slightly cook the carrots. We used Pepperidge Farm Herbed Seasoned Stuffing for the herbed stuffing mix in this recipe. Any help would be appreciated.  Glenn spent years as the personal chef to NBA Champion, 3 time MVP Lebron James, known as the KING of Basketball. If you decide to make the cream of chicken soup for the casserole, make it first and allow it to cool at least to room temperature, before adding it to the sour cream.  We’re using herb stuffing in this version and we’ve included a printable recipe as well. Pour the cooked squash and onions mixture over the carrots. Cook over medium-high heat until tender; about 8 to 10 minutes. But it is a very awesome recipe and will try it with the carrots and cheese. I like cheddar, swiss or pepper-jack but you can use any cheese of your choice. ★☆ This hearty Squash and Carrot Casserole recipe has been a family favorite for years. My name is Debbie Spivey and this is my husband David. Cover and bake at 325 degrees for 35-40 minutes. This site uses Akismet to reduce spam. Place thin slices of the butter all over the top of the dry stuffing mix. Also, use frozen butternut squash & carrots for ease of prep. Squash casserole is a great southern side dish for any holiday, potluck or get-togethers all year round. Squash-Carrot Casserole. Every little bit of it is usable except the very tip top and, honestly, that might be just fine grated … https://www.greatbritishchefs.com/recipes/carrot-casserole-recipe  And, be sure to help us spread the word by passing our information along to your family and friends. Spread the remaining stuffing mix on top of the layer of squash. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Mix the steamed vegetables and white sauce gently and pour into a casserole dish. Sprinkle the top with the reserved dry stuffing crumbs. Remove the dish from the oven and place it on some folded towels or a wire rack and let it cool a bit. … Everyone loves this easy make-ahead side dish! God bless. Remove from the oven.  Did your parents make you eat it as a kid and you still don’t like it? I told Glenn that I would prepare the recipe that my sister had submitted to our Family Reunion Cookbook made some years back. 2 carrots, grated 1 cup sour cream 1 can cream of chicken soup 1 (2-ounce) jar of chopped pimentos. Also delicious. Send Me Everything! Place the sauce pan over medium heat on your stove and let the vegetables cook at a low boil. Add the remaining squash mixture and spread out evenly.
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