Korean Giant pear, native to Korea, is also known as Olympic pear. Sodium and potassium have opposite and complementary effects, and the high potassium content in Asian pears can help to counteract the high sodium content in other foods. Theyre great in salads for sweetness and crunch. They are currently grown in Kyperounta.[14]. It is much larger and rounder than other varieties and is shaped like an apple. Your email address will not be published. [citation needed], In Australia, these pears were first introduced into commercial production beginning in 1980.[10]. Traditionally in East Asia the tree's flowers are a popular symbol of early spring, and it is a common sight in gardens and the countryside. It also works very well to give a unique, sweet-tangy yet delectable boost to raw dishes like this Yukhoe (raw beef) dish from Gwangjang Market since it has a clean and crisp yet moist texture. Shinko is a brownish-green pear that ripens mid-August through mid-September but stores well through January. A striking, dappled golden sphere with a crisp white flesh, the Asian pear has apple-like qualities, but dons a rich pear juiciness all its own. This is a commercially grown Asian Thin-skinned, juicy, firm, and fragrant, they are fine for eating out of hand, and perfect for sauting and serving up with thick, juicy slices of seasoned, roasted pork tenderloin. 16 Shares If you've never tasted an Asian pear, the time is now! It is the perfect fall dish, and one that your family will adore. They have a good pear, thats why we came here, said Michele Zhand, who took an hour and a half bus ride from New York to pick them. Comparisons with surveys in previous years indicate that such wage theft is becoming more common In many neighborhood grocery stores, Korean pears are usually labeled as apple pears. Since they are firm, these delicious pears lend themselves perfectly to the Hasselback preparation. The trees, which ripen in early October in most climates (about mid-autumn), reach heights of 15 to 20 feet (4.5-7 m.). Asian pears also have other names, including Japanese pear, African pear, Nashi pear, Nashi apple, Korean pear, Taiwan pear Not only do they taste great by themselves, they also make a refreshing match when pureed to season BBQ meat. Due to their relatively high price and the large size of the fruit of cultivars, the pears tend to be served to guests, given as gifts, or eaten together in a family setting. For the Chinese White Pear, see, species of pear with round crisp grainy fruit, "Korean pear season in full swing at Hamilton Township farm", "Evergreen Farm Taps New Jersey Market for Ethnic Crops", Home-grown Japanese pear officially launched - Cyprus Mail, "Assessment of pear germplasm from the middle area of Gansu province using amplified fragment length polymorphism markers", Guidelines for the conduct of tests for distinctness, uniformity and stability - Japanese pear, International Union for the Protection of New Varieties of Plants, (Cultivar trees of Japanese pears), Relationships between fruit set, pollen-tube growth, and S-RNase concentration in the self-incompatible Japanese pear, https://en.wikipedia.org/w/index.php?title=Pyrus_pyrifolia&oldid=991997070, Short description is different from Wikidata, Articles with unsourced statements from May 2018, Articles containing Japanese-language text, Articles with unsourced statements from May 2009, Articles containing Chinese-language text, Articles containing simplified Chinese-language text, Articles containing traditional Chinese-language text, Articles with Japanese-language sources (ja), Taxonbars with automatically added basionyms, Creative Commons Attribution-ShareAlike License, 'Huanghuali' (not to be confused with the wood of, Carlos Castillo, Takeshi Takasaki, Toshihiro Saito, Shigemi Norioka, Tetsu Nakanishi ", This page was last edited on 2 December 2020, at 22:59. 4.1 out of 5 stars 24. Sold ripe and ready to eat, choose Korean Pears that are firm and fragrant. They have floral notes and the subtle taste of honey. Melissas Produce is the largest distributor of Asian Pears in the United States, and I was fortunate enough to receive a few samples just as theyre hitting the stores. These pears are special. They have a good pear, thats why we came here, said Michele Zhand, who took an hour and a half bus ride from New York to pick them. Koreans call the fruit they know as bae a Korean pear in English. Farm owner Chong Kim brought his father's Korean Shingo pears to New Jersey to share memories of home with others. Their unique texture and explosion of taste make them a sell-out every year, so order them while you can! My students kept talking about melons and I was asking them "cantaloupe or honeydew" and they replied "melon". [13], In Cyprus, the pears were introduced in 2010 after initially being investigated as a new fruit crop for the island in the early 1990s. 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